Spreads and Jams

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All natural almond butter and jams, sweetened with pure, raw honey.

Did you know that a batch of jam takes about 6 cups of sugar to make?  That is because pectin normally requires a lot of sugar to gel.  We use a calcium based pectin which allows us to cut 80% of the sugar!  Yep, we only use 1 cup of sugar and 1 cup of honey per batch (about 9-10 jars) of jam.  

Pro trivia - Jam is made from fruit and jelly is made from fruit juice.